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Stir-Fried Chicken, Broccoli, and Carrots
Items Necessary:
Concerning the Chicken:
*1.5 tablespoons of corn starch*1 thinly sliced chicken fillet*a dollop of soy sauce
A quarter teaspoon of black pepper
Preparing Stir-Fry:
Veggie oil—two tablespoons
Sesame oil, 1/4 teaspoon
Chicken broth or water, 50/50 milliliters
half a teaspoon of sweetener
Expenses not covered:
Germ of wheat
Shaved scallions
Risotto executed.
Equipment:
A big frying pan, wok, or plate
Multipurpose bowls
Liquid measurement set with cups and spoons.
Instructions:
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