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An elegant take on classic chicken tetrazzini, Beef Tetrazzini Casserole adds delicate beef pieces for a heartier dish. Pasta, creamy sauce, and savory mushrooms come together in this casserole, which has its roots in the traditional Italian-American meal named for the famous opera diva Luisa Tetrazzini. It’s a go-to for potlucks and family meals since it’s classy and excellent for nights when you want to relax.
A refreshing green salad drizzled with a mild vinaigrette is the perfect accompaniment to this beef tetrazzini casserole. To round out the casserole’s rich, creamy tastes, try serving it with garlic bread or buttery rolls. Steamed asparagus or green beans would be great side dishes to add a little brightness. The savoury flavors of the meat and mushrooms will be brought out by a glass of red wine, such Pinot Noir or Merlot.
Recipe yields 6-8 serves of beef tetrazzini casserole.
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