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A bowl of hot, cheesy spaghetti with all the fixings is sure to satisfy. And lasagna is certainly one of the most comforting foods there is. Adding the traditional Italian-American dish Chicken Alfredo would be a great way to take it up a level. The end product is a new favorite in your household—a scrumptious Chicken Alfredo Lasagna.
When my college roommate and I were strapped for cash and wanted to make a special supper, we attempted this recipe. We thought we’d give this recipe a go when we found it by accident. I can assure you that it changed the game. The layers of perfectly cooked lasagna noodles, luscious alfredo sauce, and juicy chicken were very delicious. It satiated us for days with its ideal combination of salty and creamy flavors. Years later, when I want to wow visitors or reward myself, I still whip up this dish.
Lasagna with Chicken Alfredo: What You Need
Lasagna noodles, 1 pound
Two cups of chicken, cooked and shredded
spaghetti sauce—two jars
Half a cup of mozzarella cheese, shred
1 cup of Parmesan cheese, grated
*Garlic powder, 1 teaspoon
3/4 teaspoon of onion powder
a teaspoon of Italian seasoning
Add salt and pepper according to your preference.
Chop and wash 4 cups of fresh spinach.
Instructions
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