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Welcome to our culinary haven, where we craft culinary masterpieces that tantalize the taste buds and warm the soul. Today, we invite you to embark on a culinary journey with our Honey Baked Chicken recipe. Bursting with flavor and goodness, this dish is sure to become a family favorite in no time.
The origins of honey baked chicken can be traced back to ancient times, where honey was revered for its sweetness and healing properties. Over the years, cooks around the world have experimented with incorporating honey into savory dishes, resulting in the creation of this delectable recipe. Our rendition pays homage to this rich culinary history while adding our own unique twist to elevate the dish to new heights.
INGREDIENTS:
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1/4 cup finely chopped green onions
- 2 tablespoons cooking oil vegetable oil or canola oil
- 1 1/2 tablespoons garlic minced (or 4 large cloves garlic, minced)
- 1 tablespoon white vinegar (apple cider or rice wine vinegar — OPTIONAL)
- 1 teaspoon sesame oil OPTIONAL
- 3/4 teaspoon fresh minced ginger
- 2 1/2 pounds (1.2 kg) chicken thighs (skinless, boneless)
- Salt and pepper to season
- Fresh chopped parsley to garnish
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