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Welcome to our kitchen, where we’re about to embark on a culinary adventure with our tantalizing Cajun Honey Butter Salmon recipe. This delectable dish brings together the bold flavors of Cajun seasoning, the sweet richness of honey, and the creamy goodness of butter to create a salmon dish that’s bursting with flavor and sure to impress even the most discerning palate.
Salmon has long been a staple in cuisines around the world, prized for its delicate flavor and versatility in cooking. The Cajun seasoning, with its roots in Louisiana cuisine, adds a spicy kick that complements the natural sweetness of the salmon perfectly. The addition of honey and butter brings a touch of indulgence to the dish, creating a harmonious balance of flavors that is simply irresistible.
INGREDIENTS:
- 3 Salmon Fillets
- 1 tbsp Olive Oil, divided
- 1 tsp Dried Parsley Flakes
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika, or Regular Paprika
- 2 tsp Cajun or Creole Seasoning
- 1/4 tsp Freshly Ground Black Pepper
- 1/2 tsp Salt, more or less to taste
- 4 tbsp Butter, softened or room temperature
- 3 tbsp Pure Honey
- Fresh Parsley or Cilantro Leaves for Garnish, as desired
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