ADVERTISEMENT
Ingredients
- 240 ml (1 cup) warm milk
- 75 g (¼ cup) whole milk
- 1 egg
- 30 g (2 tablespoons) sugar
- 7 g (2 ¼ teaspoons) dry yeast
- 520 g (4 ¼ cups) flour
- 1 teaspoon salt
- 50 g (¼ cup) butter, softened
- 45 g (3 tablespoons) butter
- 45 g (3 tablespoons) whole milk
Method
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.