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ngredients
Ingredient Quantity
Bulk Pork Sausage 1 lb
Monterey Jack Cheese, Shredded 1 cup
Sharp Cheddar Cheese, Shredded 1 cup
Onion, Finely Chopped 1/2 cup
Green Bell Pepper, Finely Chopped (Optional) 1/2 cup
Large Eggs 4
Half-and-Half 2 cups
All-Purpose Flour 1 cup
Baking Powder 1/2 teaspoon
Salt and Black Pepper To taste
Green Onions or Chives for Garnish (Optional) –
Preparation
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