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Just eggs, greek yogurt, flour, sugar and baking powder This is the fluffiest cake we’ve ever made
Ingredients
4 egg yolks
4 egg whites
3 tbsp sugar
400g Greek yogurt (10%)
4 tbsp cornstarch
1/2 tsp baking powder
40g chocolate chips
Step-by-Step Instructions
Mixing the Egg Yolks
Begin by separating the egg yolks from the whites. In a mixing bowl, combine the egg yolks with the sugar, baking powder, and cornstarch. Mix until well combined and the mixture is smooth. Then, gently fold in the Greek yogurt until evenly incorporated.
Beating the Egg Whites
In a separate clean bowl, beat the egg whites until stiff peaks form. This will help give your cake its light and airy texture.
Combining the Ingredients
Carefully fold the beaten egg whites into the yolk mixture, making sure not to deflate the egg whites. Once combined, gently stir in the chocolate chips for an extra indulgent touch.
Baking the Cake
Preheat your oven to 170°C. Pour the cake batter into a greased baking dish and spread it out evenly. Bake in the preheated oven for about 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.