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Ingredients:
- 8 oz (about 2 cups) rotini or elbow macaroni pasta
- 1 pound (450g) ground beef or turkey
- 1 packet (1 oz) taco seasoning mix
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup chopped red bell pepper
- 1/2 cup finely chopped red onion
- 1/2 cup sliced black olives (optional)
- 1 avocado, diced (optional)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
For the Dressing:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning mix
- Salt and pepper to taste
Instructions:
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