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Baked chicken thighs are a delightful meal that offers both convenience and flavor. This dish, featuring juicy, tender meat with a beautifully crisp skin, is a staple for an easy weeknight dinner but can also be dressed up for a more festive occasion. Here’s a straightforward recipe to get perfectly baked chicken thighs every time.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Fresh herbs for garnish (such as parsley or rosemary)
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